Nicolas Quero

Nicolas Quero has an extensive work experience in the hospitality industry. Nicolas is currently working as an Assistant Manager at Humble Grape since October 2022. Prior to this, they held various managerial roles at Cepages Wine Bistro, including Restaurant Manager from June 2021 to September 2022, Assistant Restaurant Manager from January 2020 to May 2021, and Restaurant Supervisor from January 2018 to January 2020. Nicolas also worked as a Chef de rang at Harbour Hotels Group from August 2016 to January 2018. Before that, they worked as a Head Waiter at both 24 st George restaurant from December 2014 to June 2017 and la fontaine aux perles from February 2014 to November 2014. Nicolas started their career as a Serveur at Leon le cochon from June 2013 to February 2014 and COURTEPAILLE from July 2012 to June 2013. Nicolas also briefly worked as a facteur at La Poste in August 2011 and as a Waiter at Panorama hotel Mercure from April 2011 to July 2011.

Nicolas Quero attended Lycée Hôtelier de Dinard from 2010 to 2012, where they pursued a BTS hôtellerie restauration option A degree in Hospitality Administration/Management. Prior to that, from 2006 to 2012, they attended Lycée Hôtelier Dinard and obtained a Bac Technologique degree in Restaurant, Culinary, and Catering Management/Manager.