Hunger Inc.
Priya Santhoor began their work experience in 2015 as an intern at ITC Grand Chola. Priya then interned at The Bombay Canteen and ITC Hotels in 2016. In 2017, they interned at Taj Hotels Palaces Resorts Safaris and also worked as a Kitchen Assistant at Trident Hotels, where they were in charge of inventory management and guest dietary requirements. In 2019, Priya joined ITC Hotels as a Marketing Public Relations Associate, where they achieved a 100% review response score on Revinate and created press releases for media houses. Most recently, they joined Hunger Inc. in 2021, where they have held roles as a Social Media & Marketing Executive, managing over 360 posts and 40 videos with a viewership of over 1.5 million. In 2023, Priya was promoted to the position of Social Media & Marketing Assistant Manager at Hunger Inc.
Priya Santhoor's education history includes the following:
From 2021 to 2022, Priya Santhoor attended MICA | The School of Ideas, where they pursued a field of study in Public Relations, Advertising, and Applied Communication. However, their degree name is not specified.
From 2014 to 2017, Priya Santhoor studied at the Welcomgroup Graduate School of Hotel Administration, Manipal. Priya obtained a Bachelor of Culinary Arts degree, specializing in Culinary Arts/Chef Training.
Between 2012 and 2014, Priya Santhoor attended SIES College of Arts & Science in Mumbai. Priya completed a Bachelor of Arts (B.A.) degree, but the specific field of study is not mentioned.
In addition to their formal education, Priya Santhoor obtained a certification in IAB Digital Marketing and Media Foundations from Google Digital Garage in February 2021.
Hunger Inc.
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Hunger Inc. is the proudly Indian hospitality group responsible for some of Mumbai’s most beloved F&B brands – The Bombay Canteen, O Pedro and Bombay Sweet Shop. Through decades of collective experience across the F&B industry, we aim to craft experiences drawing on our shared memories of food, warmth and a true sense of Indian hospitality. Founded in 2014, Hunger Inc. was chosen as one of the 20 Best Start-ups to work for in 2018 by Great Place To Work. Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Both restaurants are currently ranked among India's top 10 restaurants by Condé Nast Traveller India. At Bombay Sweet Shop we reinterpret traditional Indian sweets and mithai in a contemporary and fun format. Our fourth and newest brand enthucutlet, is a digital food mag that tells unusual food stories from around India (and sometimes beyond!). We believe in a work culture that is fun yet focused, delivering experiences that are casual yet refined, through offerings that are innovative yet rooted in India. Through data-driven insights, hyper-targeted communication, personalised correspondence, and unique experiences, we aim to lead the charge of the new wave of F&B in India. We know the only way for us to grow as a company is for our employees to grow as individuals, and we’re serious about making your journey with us meaningful and fulfilling. If you’re keen to join a team of dreamers and doers, where we teach, nurture, assist and love to see you grow, drop us a line at careers@hungerinc.in.