Hunger Inc.
Yash Bhanage has a diverse work experience in the hospitality industry. Yash founded and operated the company Hunger Inc since 2014. Prior to this, they worked as a Quality Manager and Outlet Manager at Fairmont Singapore and Swissotel The Stamford from 2012 to 2014. Yash also held the role of Senior Assistant Manager at Fairmont Hotels and Resorts from 2011 to 2012. Yash gained valuable experience as a Graduate Student at Cornell University from 2010 to 2011, where they focused on Operations and Revenue Management. Yash also worked as a Team Leader - Food & Beverage at Grand Hyatt Mumbai in 2008, and as a Management Trainee at Hyatt Hotels Corporation in 2007. Yash began their career as an Industrial Trainee at Le Meridien in 2005.
Yash Bhanage started their education at Fergusson College in 2002, where they pursued a degree in Science until 2004. Afterwards, they joined the Institute of Hotel Management Catering Technology and Applied Nutrition in Goa from 2004 to 2007, where they earned their Bachelor of Science in Hospitality and Hotel Administration. In 2010, Yash attended both Cornell University and Nanyang Technological University Singapore, earning a Masters in Managing Hospitality (M.M.H) from both institutions. Yash'sfield of study throughout their education appears to be focused on Hospitality.
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Hunger Inc.
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Hunger Inc. is the proudly Indian hospitality group responsible for some of Mumbai’s most beloved F&B brands – The Bombay Canteen, O Pedro and Bombay Sweet Shop. Through decades of collective experience across the F&B industry, we aim to craft experiences drawing on our shared memories of food, warmth and a true sense of Indian hospitality. Founded in 2014, Hunger Inc. was chosen as one of the 20 Best Start-ups to work for in 2018 by Great Place To Work. Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Both restaurants are currently ranked among India's top 10 restaurants by Condé Nast Traveller India. At Bombay Sweet Shop we reinterpret traditional Indian sweets and mithai in a contemporary and fun format. Our fourth and newest brand enthucutlet, is a digital food mag that tells unusual food stories from around India (and sometimes beyond!). We believe in a work culture that is fun yet focused, delivering experiences that are casual yet refined, through offerings that are innovative yet rooted in India. Through data-driven insights, hyper-targeted communication, personalised correspondence, and unique experiences, we aim to lead the charge of the new wave of F&B in India. We know the only way for us to grow as a company is for our employees to grow as individuals, and we’re serious about making your journey with us meaningful and fulfilling. If you’re keen to join a team of dreamers and doers, where we teach, nurture, assist and love to see you grow, drop us a line at careers@hungerinc.in.