Hungry Lion prides itself on sharing MORE with its customers by delivering tasty fried chicken with MORE flavor and MORE value. 
Operating in six African countries, with over 240 restaurants, the brand strives to provide high-quality products at affordable prices in a modern fast-food environment.


Food & Beverage

Restaurants

Services

Hungry Lion

Hungry Lion's headquarters in Stellenbosch, South Africa

Adrian Basson

Raylene Pitt

Jacqui Boyd

Pieter Swanepoel

Rudi von Mollendorff

This department oversees managerial activities and supports decision-making processes.

Management Operations

This department manages customer service and store operations to ensure a positive experience for clients.

Customer Operations

The Project Management Team at Hungry Lion oversees the planning, execution, and completion of various initiatives aimed at enhancing restaurant operations, product offerings, and customer experiences. They ensure projects are delivered on time, within scope, and budget, while maintaining the quality standards and brand values of Hungry Lion across all six African countries.

Project Management Team

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department manages financial reporting, accounting, and compliance activities.

Finance Department

This department manages employee relations, talent acquisition, and workforce development to enhance organizational effectiveness.

Hungry Lion

Org chart

Teams

Management Operations

Customer Operations

Project Management Team

Executive Leadership

Finance Department

Human Resources

Offices

Hungry Lion

Org chart

Teams

Management Operations

Customer Operations

Project Management Team

Executive Leadership

Finance Department

Human Resources

Offices

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