Lisa Lem

Lisa Lem, MBA, currently serves as the Category Manager for Equipment & Smallwares at Hunt Brothers Pizza since December 2021. Prior to this role, Lisa held the position of Category Manager for Foodservice & Dispensed Beverage at TRI STAR SERVICES LLC, where responsibilities included developing and implementing food operations and merchandising strategies. Previous experience includes serving as Food Service Category Manager at MAPCO Express, focusing on strategic market oversight and vendor relations, and as Restaurant Manager at Cracker Barrel, where duties encompassed managing food costs and ensuring quality service. Lisa holds a Master of Business Administration from the University of Phoenix and a Bachelor of Science in Hospitality Management and Dietetics from Western Kentucky University.