April McGuire has over a decade of experience in the hospitality sector, currently serving as the Restaurant Manager at Huntingdon Valley Country Club since March 2012. Prior to this role, April was a Receptionist at 1st Rate Lending/Gateway Funding for one year, and earlier held a position as a Server at Acts Retirement-Life Communities, Inc. from October 2004 to October 2006. This diverse background showcases April's strong skills in both food service management and customer interaction.
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