Aubree Howard-Brown

Server at Huse Culinary

Aubree Howard-Brown has a background in serving and bartending roles, as well as experience in political affairs through an internship. With a Bachelor of Arts degree in Political Science and Government from West Virginia University, Aubree has transitioned into a legal and contracts coordinator role at Eight Eleven Group after serving as a server at Huse Culinary. Prior to this, Aubree gained leadership experience as a head bartender at CODE Bar and Lounge and serving experience at Oliverio’s Ristorante on the Wharf.

Location

Indianapolis, United States

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Huse Culinary

Huse Culinary, Inc owns and manages: St. Elmo Steak House | 1933 Lounge | Harry & Izzy's | HC Tavern & Kitchen | St. Elmo Foods | St. Elmo Cocktails |


Employees

501-1,000

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