Huse Culinary
Wendy Van Velzen is an experienced hospitality professional currently serving as General Manager and Beverage Manager at Huse Culinary since June 2019. With a strong background in restaurant management, Wendy previously held multiple roles at Red Robin from January 2012 to June 2019, including General Manager and Assistant General Manager, where key responsibilities included staff training, inventory management, and operational oversight. Wendy's career also includes positions at McAlister's Deli, Steak n Shake, and internships at the Indianapolis Convention & Visitors Association and Meridian Hills Country Club, showcasing a diverse skill set in team leadership and event management. Wendy holds a Master of Science in Hospitality and Tourism Management and a Bachelor of Science in the same field from Purdue University.