Maxence Barrancos

Maxence Barrancos has significant experience in the hospitality industry, currently serving as Chef de camp adjoint at HUTTOPIA & Cie since March 2021. Prior to this role, Maxence held various positions at Four Seasons Hotels and Resorts from December 2013 to May 2019, including Superviseur, Chef de rang, Demi chef de rang, and Serveur room service. Maxence is an alumnus of Université Lumière Lyon 2.