Tiffany P. has a diverse work experience. Tiffany started their career as an Assistant Event Planner at Open Box Designs in 2008 and worked there until 2009. From 2010 to 2011, they worked as a Sales/Photo Editor at GP Wedding Shop and Photo Studio, assisting customers with selecting formal wear and introducing wedding photo packages. In 2012, they were a Front Desk Agent at Comfort Suites, where they checked guests in and out and responded to telephone calls. In 2013, they became an Online Editor at Blue Bargain, where they listed and edited online postings, tested products, and researched pricing. Currently, they hold a role at Huy Fong Foods, Inc. as the Director of Technology and Operations, starting in 2023, and previously worked there as an IT Administrator starting in 2014.
Tiffany P. studied Hotel and Restaurant Management at California State Polytechnic University-Pomona from 2006 to 2012, earning a Bachelor of Science (B.S.) degree.
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