Hyde Park Hospitality, LLC
Corey Mitchell has a broad range of work experience in the hospitality industry. Corey started their career as an Assistant Supervisor of Concessions at Augusta National Golf Club in 2012. Corey then joined Marriott International in 2014, where they held various roles including Operations Voyager, Restaurant Manager, Assistant Director of Services, and Project Manager/Business Analyst. In 2020, Corey joined Concord Hospitality Enterprises as the Director of Housekeeping and later became the Director of Operations. Corey then worked as a Senior Operations Manager for Sonder Inc. before moving on to Hyde Park Hospitality, LLC as the Director of Lounge Operations in 2023.
Corey Mitchell earned a Bachelor of Science (BS) degree in Hospitality Management from the University of South Carolina, where they studied from 2010 to 2014.
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Hyde Park Hospitality, LLC
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Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. It was founded by Marc B. Brooks, a second-generation veteran of the industry. HPH’s in-depth institutional knowledge of the food and facilities industries—from fine dining to airport concessions, safety training, building oversight, project management and preventative maintenance—the experienced professionals at Hyde Park Hospitality can offer a wide range of managerial services for both our partners and our end clients—all while working seamlessly behind the scenes.