The Hyde Park Restaurant Group is a premier award-winning restaurant group highly regarded by Zagat and Wine Spectator, with 18 upscale establishments in Ohio, Indiana, Pennsylvania, Michigan and Florida. 

Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass. We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Our award-winning menus are more extensive, more creative, and with a broader appeal than the typical steakhouses.

The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988.

As our company looks to the future, finding talented additions to our team is crucial. In turn, Hyde Park Restaurant Group offers a positive culture, opportunity for advancement, and an extensive training program for all management and staff. 

Hyde Park Restaurant Group offers a competitive salary and bonus structure, along with a comprehensive benefits package, including: medical, dental, vision, and life insurances; short and long-term disability; 401K with a company match; paid vacation, personal days, and holidays; dining discounts/allowances. If interested in joining our growing team, please submit your qualifications to HR@hydeparkgrille.com or give us a call at (216) 514-1777.

Check out all of our concepts:

Hyde Park Prime Steakhouse
www.hydeparkrestaurants.com

Black Point Prime Steakhouse
www.blackpointrestaurant.com

Jekyll’s Kitchen
www.jekyllskitchen.com

ML Tavern
www.MLTav.com

Eleven
www.elevenatthecap.com 


Hyde Park Restaurant Group

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