Hydrosol
Francisco Ruiz Fernandes has extensive experience in sales, business development, and product management in the Latin American region. Francisco has worked with various companies in the food industry, environmental engineering, and energy sectors. With a background in environmental chemistry and engineering, Francisco brings a unique perspective to their roles, focusing on technical solutions and market strategies. Francisco is skilled in customer relations, market analysis, and product development, making him a valuable asset to any organization.
Hydrosol
Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.