Hydrosol
Mery Mehrabanpour is a seasoned professional in the food industry, currently serving as Business Development Manager at Planteneers since October 2020 and at Hydrosol since July 2019, where responsibilities include overseeing meat and meat alternatives. Mery has held various managerial roles, including Technical Sales Manager at AGT - Van Hees from August 2012 to January 2019, and R&D & Production Manager at BA Foods Group from March 2008 to August 2012. Prior experience includes serving as QC & Production Manager at Toji from 2004 to 2008. Mery holds a Bachelor of Science degree in Food Science and Technology from Islamic Azad University, obtained between 2000 and 2004.
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Hydrosol
Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.