Truls Petersson

Truls Petersson has a background working in various food-related roles, starting as a kock at BACKAFALLSBYN AB and eventually working their way up to becoming a Kökschef at Hyllie Bryggeri. With experience as a Souschef at SLAKTAREN I LOMMA AB and a kock at DELILUND AB, Truls has developed strong culinary skills over the years. Truls attended vipeholm for their education from 2013 to 2016.