Kevin Do is a Process Engineer at Hyperion Materials & Technologies, with previous experience as a Project Coordinator at ATS Corporation and a Project Engineer at Matrix Food Technologies, Inc. Kevin has a strong background in the development of natural polymeric scaffolds for the cultivated meat industry, achieving a 500% increase in production throughput through effective reformulation and experimental design. Additional expertise includes risk management, quality assurance, and laboratory work, including SEM imaging and sterilization processes. Kevin holds a Master's degree in Chemical Engineering from The Ohio State University and a Bachelor's degree in Economics and Chemical Engineering from Rutgers University.
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