Karishma Khimani

I Heart Mac & Cheese is a fast casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish. Diners can choose from a variety of pastas or bread, including gluten-free, along with different types of sliced cheeses, vegetables and proteins like meatballs, bacon, ground beef, pulled pork, short ribs and crispy chicken. Some signature dishes include: The Cuban with mojo marinated pulled pork, ham, Gruyere cheese and dill pickles; The Best of Both Worlds, a baked mac and cheese sandwich with slow-cooked short rib, white cheddar cheese and American cheese finished with BBQ Sauce; and Lobster & White Truffle consisting of Maine lobster, muenster cheese and scallions finished with lobster cream and white truffle oil. Our Vegan line includes Vegan Cheese Sauce, Vegan sliced cheeses, and 3 of the Beyond Meat proteins. We have 3 corporate locations in South Florida and Franchises throughout the country. Click here for locations: https://www.iheartmacandcheese.com/locations/ Interested in owning a franchise? Fill in the short form at the link below for more informtaion: http://www.iheartmacandcheese.com/franchise/