Antonio Diaz

Antonio Diaz has years of experience in the restaurant and retail industry, with a background in management roles. Starting as a Store Manager at Game Stores Iberia in 2007, Antonio worked their way up to Assistant Restaurant Manager at Brindisa Kitchens in 2014 before becoming a General Manager at several renowned restaurants such as Roxie Restaurants, Cocotte - Healthy Rotisserie, and currently, Ibérica Restaurants. With a strong track record of leadership and operations management, Antonio has continuously demonstrated their skills in overseeing successful establishments.