Ibérica Restaurants
Antonio Diaz has years of experience in the restaurant and retail industry, with a background in management roles. Starting as a Store Manager at Game Stores Iberia in 2007, Antonio worked their way up to Assistant Restaurant Manager at Brindisa Kitchens in 2014 before becoming a General Manager at several renowned restaurants such as Roxie Restaurants, Cocotte - Healthy Rotisserie, and currently, Ibérica Restaurants. With a strong track record of leadership and operations management, Antonio has continuously demonstrated their skills in overseeing successful establishments.
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Ibérica Restaurants
We want you to be successful at Ibérica, and we’ll do everything we can to help you. There are lots of opportunities to progress and develop your career with us, however far you want to go. Welcome to the Ibérica family. We hope you will experience the same pleasure we feel in giving our guests a true taste of Spain. Follow our Career Page on Social Media: 📸 Instagram | 👍 Facebook | 💼 LinkedIn | 💻 Website | 🍴 Work With Us