Troy Ruemping has a vast and diverse professional background in strategy consulting, business development, and data science. Currently serving as the Director of Strategic Services at IC-FOODS, Troy is instrumental in developing digital solutions for the Internet of Food. With previous roles at companies like IBM, Point B, and Teach for America, Troy has a strong foundation in creating business models, implementing new technologies, and driving system-level change. Their educational background includes a Master's in Business Administration from Kellogg School of Management at Northwestern University.
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