Jessica Blackshaw

Jessica Blackshaw is a seasoned professional in the food and beverage events industry with extensive experience at prestigious venues. Currently serving as the Food & Beverage Events Workforce Manager at the International Convention Centre Sydney since July 2018, Jessica has progressively advanced through roles including Senior Food and Beverage Services Coordinator and Food & Beverage Services Coordinator. Prior to this role, Jessica held the position of Conference & Banquet Duty Manager at InterContinental Hotels Group from February 2013 to September 2017. Additional experience includes serving as Assistant Manager at Tearoom QVB and Venue Manager at Dockside Group. Jessica holds a Diploma of Event Management from TAFE NSW.