Elizabeth Hernandez

Elizabeth Hernandez is an experienced professional specializing in quality assurance and food safety management across multiple organizations. Currently serving as the National Quality Assurance Manager at Ice River Springs Water Co. Inc since April 2016, Elizabeth ensures compliance with the company’s quality assurance program and regulatory standards, collaborating closely with operations to achieve key performance indicators. Prior roles include Director of Food Safety and Quality Assurance at Jan K. Overweel, where Elizabeth oversaw the implementation of food safety programs, and Senior Quality Assurance Specialist at Loblaw Companies Limited, responsible for quality assurance policies and plant audits. Elizabeth began a career in quality assurance as a HACCP Coordinator at TMF the Meat Factory and Quality Assurance/HACCP Manager at Country Queen Foods. Educational qualifications include a Diploma in Production and Operation Management from the University of La Sabana and a Bachelor of Science in Food Engineering from the University of Jorge Tadeo Lozano.