Gordon Harris

Gordon Harris is an experienced professional in camp management and food service operations, currently serving as Camp Manager at Ice Services Inc. since June 2023. Previously, Gordon held the position of Operations Manager at Target Hospitality and was Food Service Operations Manager and Remote Camp Operations Manager at NANA Management Services from January 2017 to October 2022. Gordon also worked as Regional Food & Beverage Manager and Camp Manager at Target Logistics, overseeing substantial operations and employee teams in remote lodge settings. Notably, Gordon has a background as Chef and General Manager at Fall City Road House & Inn, and as Owner/Chef at Gordon’s On the Green. Gordon holds a culinary degree from Le Cordon Bleu College of Culinary Arts in Seattle.