Pierre-Antoine Arlot

Pierre-Antoine Arlot is a seasoned professional with a diverse background in mentorship, art direction, and culinary entrepreneurship. Currently serving as a Mentor/Coach at Service Compris, Pierre-Antoine is dedicated to coaching the next generation of restaurateurs. As Vice President of La Sauge, an association promoting community gardening, Pierre-Antoine advocates for food self-sufficiency. Additionally, as Art Director for _icilundi, Pierre-Antoine focuses on enhancing the experience at Madeleine Café, a co-working space. As a Co-Founder of Maison Arlot Cheng, Pierre-Antoine merges gastronomy and ecology into a creative food space. Previous roles include baking experience and leadership positions at notable companies such as Wolff Olins and Carré Noir, reinforcing a strong foundation in branding and design, supported by extensive educational qualifications in baking and business administration.