Leen Dukhgan is a procurement and supply chain professional with a strong background in optimizing operations and driving cost efficiencies. They have gained extensive experience through various internships, including positions at the World Food Programme and Continental, where they supported supply chain management and customer process optimization. Leen held significant roles at the International Committee of the Red Cross and ACTED, focusing on procurement and logistics in challenging environments. They earned a Bachelor's degree in Logistics, Materials, and Supply Chain Management from the German Jordanian University and a Bachelor of Business Administration from Bonn-Rhein-Sieg University of Applied Sciences.
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