Tessa Meulensteen

Tessa Meulensteen has a diverse background in sustainable development, with experience in leading public-private partnerships in the coffee sector at IDH. Tessa has also worked as a Quality Manager at Unilever, where Tessa oversaw the quality management and assurance for Ben & Jerry's factory. Additionally, Tessa has experience in internships focused on sustainable sourcing and CSR planning. Tessa holds a Master of Science in Sustainable Development from Utrecht University and has completed degrees in Cultural Anthropology and Development sociology from Leiden University and Universitas Mulawarman.