Tessa Meulensteen has a diverse background in sustainable development, with experience in leading public-private partnerships in the coffee sector at IDH. Tessa has also worked as a Quality Manager at Unilever, where Tessa oversaw the quality management and assurance for Ben & Jerry's factory. Additionally, Tessa has experience in internships focused on sustainable sourcing and CSR planning. Tessa holds a Master of Science in Sustainable Development from Utrecht University and has completed degrees in Cultural Anthropology and Development sociology from Leiden University and Universitas Mulawarman.
March 1, 2024 - present
July, 2021
January, 2020
January, 2018
Sr. Director, Biologics Value Chain Lead, Immuno-oncology Franchise at Bristol-Myers Squibb
Supply Chain Manager at Pfizer
Risk Manager at BNP Paribas
Supply Chain Director Team Leader at Pfizer
Manager, Logistics & Planning at Campbell Soup Company
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