Laia Ripoll

Laia Ripoll has accumulated extensive experience in regulatory affairs and nutrition, currently holding a position at Idilia Foods since April 2018. Prior roles include serving as Regulatory Affairs for Southern Europe at JACOBS DOUWE EGBERTS from July 2015 to April 2018, and as Biscuits Regulatory Affairs Manager for Southern Europe at Mondelēz International from April 2008 to July 2015. Laia's early career involved quality-related work at Heinz Honig in 2003-2004. Laia Ripoll's educational background includes a Licenciatura in Ciencia y Tecnologia de los Alimentos from Universitat Autònoma de Barcelona, earned between 2001 and 2004, and a Primer Ciclo in Ciencias Químicas from the same institution, completed between 1998 and 2001.