Julio A. Llovet

Julio A. Llovet has extensive experience in the baked goods industry and a strong background in operations management. Julio A. currently holds the position of President at Bakery Process Solutions, where they specialize in process improvements and packaging materials. Prior to this, Llovet served as the Director of Business Development at IEH Laboratories and Consulting Group.

Before joining their present companies, Llovet founded and served as the President of Infinti Packaging, a company they led from 2015 to 2022. Julio A. also worked as the Director of Operations at Cusano's Baking Company from 2015 to 2016.

Llovet's earlier career includes roles such as the Director of Operations at Damascus Bakery from 2013 to 2015, where they oversaw improvement projects for two facilities. Julio A. also served as the Plant Manager and Head of Operations at Modern Italian Bakery from 2010 to 2013, where they implemented various operational strategies and obtained BRC certification.

In addition, Llovet has experience as an Independent Consultant, working with bakery manufacturers to improve their operations through automation. Julio A. also worked as the President and Owner of RLD Distribution from 2005 to 2007, where they significantly increased sales and improved margins.

Earlier in their career, Llovet held various roles at Old London Foods, including Senior Executive Vice President of Operations, where they implemented a strategic plan resulting in significant cost savings. Julio A. also worked as a Plant Manager and held positions in plant engineering, maintenance management, and other areas at CPC International, Best Foods Division.

Overall, Llovet's work experience demonstrates their expertise in operations management, process improvement, and strategic planning within the baked goods industry.

Julio A. Llovet attended Bergen Community College from 1997 to 2000. No degree or field of study information was provided.