Justin Houghtaling

Justin Houghtaling is an experienced culinary professional specializing in high-end dining and restaurant operations. Currently serving as Sales Account Executive at International Gourmet Foods since November 2020, Justin previously held notable roles such as Chef de Cuisine at Mandarin Oriental Hotel Group, where culinary operations for a new upscale bistro were strategically developed. Prior experience includes positions as Executive Sous Chef at Brasserie Beck, Chef de Partie at Four Seasons Hotels and Resorts, Marcel's, and Maple Ave Restaurant. Justin's educational background includes an Associate of Arts and Sciences in Advanced Culinary Arts from Stratford University and studies at George Mason University in the Costello College of Business.