Paige Creeks

Paige Creeks has a long history of working in the scientific and service industries. In 2013, they began their career as a Barista at Starbucks. Paige then moved on to become the Manager of Ramone's Bakery Inc. in 2015. In 2017, they joined Intrexon Corporation as a Research Associate I, where they worked with PCR, DNA construction, microbial culturing and genetic engineering, data analysis and more. In 2020, they joined IgGenix, Inc. as a Research Associate III, taking on a leadership role in spear-heading the continuation of mAb discovery workflow, as well as lab management responsibilities such as inventory, ordering, equipment acquiring and maintenance.

Paige Creeks attended Humboldt State University from 2013 to 2017, where they earned a Bachelor of Science (B.S.) in Molecular Biology.