Carlo Begian is currently the General Manager at IHOP, having previously held similar managerial roles at Bakers Square and Lasalsa Fresh Mexican Grill. They have overseen various operations including hiring, training, inventory management, and financial oversight. Prior experience includes a position as Restaurant Manager at COCO'S Bakery & Restaurant and Corner Bakery Cafe. Carlo obtained a G.E.D. from Kennedy High School in 1981.
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