Janine Moodaley

Janine Moodaley is an experienced culinary professional with a diverse background in the hospitality industry. Janine began a career as Chef De Partie at Davinos Italian Restaurant, advancing to Head Chef roles at Rockpool Dining Group and Goldfish Restaurant, and later worked as a Chef at Bluestone Hospitality, LLC. Following this, Janine held various leadership positions at IKEA, including Team Leader and Operations Manager - Food, where responsibilities encompassed P&L, food safety, policy adherence, and team management. Janine's educational background includes a degree in Commercial Cookery from City and Guilds and a certification in Food Safety Management from Environmental Health Consultancy.