Ryan Orendorff

Ryan Orendorff began their work experience in 1998 as an Expeditor at The Lark Creek Restaurant Group. In 2004, they worked as an Associate at KPMG before moving on to become a Senior Manager of Finance and Accounting at Larkspur Hospitality Development Management Co. in 2005. In 2011, Orendorff joined The Thomas Keller Restaurant Group as a Controller before transitioning to their current role as Executive Vice President of Finance at Il Fornaio (America) Corp.

From 2000 to 2004, Ryan Orendorff attended Loyola Marymount University. During this time, they earned a double degree in Accounting and Management, receiving a BS and BBA.