Il Fornaio (America) Corporation
Walter Scotto is a seasoned hospitality professional with extensive experience in restaurant management. Currently serving as General Manager at Il Fornaio since May 2007, Walter has expertise in sales forecasting, scheduling, and HR administration, including hiring and benefits enrollment. Previously, as General Manager at Ristorante Mamma Gina from January 2005 to May 2007, Walter focused on marketing strategies and curated Tuscan wine lists. Walter also owned Vinicola Campana from January 1986 to May 1998, specializing in the production and sale of local wines. Walter holds an Associate's degree in Accounting and Business/Management from Vilfredo Pareto, earned between 1995 and 1999.
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