Jessy Claeys has a comprehensive background in quality management and laboratory analysis, primarily at ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) since 1994, where roles include Project Manager, Senior Expert Quality Manager, and Quality System Manager ISO 17025, among others. Responsibilities encompass managing quality systems related to ISO 17025 and ISO 17043, conducting internal audits, and implementing ISO 14001 standards. Jessy Claeys also has experience as a lab technician, focusing on molecular microbiology and food safety research. In addition to contributions to the Belgian Society for Food Microbiology and the VDRA organizing committee, Jessy Claeys holds a Bachelor in Industrial Chemistry and additional qualifications in chemistry and fashion design, emphasizing a diverse skill set.
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