Impact Food Group
Andrew Sullivan is an accomplished professional with extensive experience in food and beverage management, currently serving as General Manager at Impact Food Group since February 2024. Prior roles include Operations Manager at Palmer & Howells and General Manager positions at Holroyd Howe and CH&Co Group, where responsibilities encompassed overseeing large teams, managing high-volume dining services, and ensuring financial performance across various hospitality outlets. Sullivan's career highlights include leadership roles in prestigious venues like Chester Boyd at Haberdashers’ Hall and Charles Russell Speechlys LLP, demonstrating expertise in fine dining and event management. Educational background includes a GNVQ in Leisure and Tourism from Harris C.T.C, completed in 2003.
Impact Food Group
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IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. What if we changed the face of catering in your school?