Impact Food Group
Ben Higgins has extensive experience in the catering and hospitality industry, currently serving as an Area Specialist at Alliance in Partnership since March 2022, and as a Catering Manager Innovate at Impact Food Group since August 2021. Additionally, Ben has held the position of Chef Manager at Evolve since June 2021 and previously managed a multi-site catering department at DHSB from April 2011 to June 2021. Past experience includes roles as Chef Manager at BaxterStorey and Catering Manager at Compass Group, where responsibilities included overseeing catering operations for various institutions. Ben's educational background includes a Pre-degree in Catering and Hospitality Management from Bournville College, completed between 1997 and 1999.
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Impact Food Group
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IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. What if we changed the face of catering in your school?