Impact Food Group
Peter O'Connor currently serves as the Regional Operations Manager at Impact Food Group since October 2023. Prior to this role, Peter held various positions at Pabulum Ltd, including Operations Manager and Operations Support Manager from June 2017 to October 2023. Peter's career also includes significant experience at Artizian as General Manager and CSR & Business Support Manager from December 2010 to June 2017, as well as working as Chef Manager at BaxterStorey from 2007 to 2010. Peter began professional experience as a Manager at Fianders Catering from 1999 to 2006. Educational qualifications include a Level 2 Degree in Food and Hospitality from Merton College, studied between 1999 and 2001, along with education at Chessington Community College.
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Impact Food Group
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IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. What if we changed the face of catering in your school?