Shane Lynch

Shane Lynch is an accomplished culinary professional with extensive experience in kitchen operations management, menu development, and staff training. Currently serving as General Manager and Executive Chef at Impact Food Group since February 2020, Shane has demonstrated expertise in food service direction, stock management, and compliance with health and safety standards. Previous roles include Head Chef positions at Aldenham Golf and Country Club and Badgemore Park Golf Club, where significant improvements in cuisine quality and positive feedback from guests were achieved. Shane’s career also encompasses various leadership roles across multiple establishments, including managing kitchen operations at Vuyani Safari Lodge and Randfontein Golf and Country Club, consistently focusing on efficiency, supplier management, and fostering collaborative team environments. Educational qualifications include a Diploma in Culinary Arts from Chef School for Food and Wine.