Errol Schweizer

Errol Schweizer is a busy professional involved in various organizations related to food and agriculture. Errol is a partner at Impakt IQ, a panel member at IPES-Food, an advisor for the CHEF Sustainable Food Studies Curriculum at The City University of New York, and the founder and owner of Errol Schweizer LLC. Additionally, Errol serves as a partner and strategic advisor at Merryfield Inc, a senior merchandising and pricing advisor at PCC Community Markets, and a board member at NuttZo, Non-GMO Project, and BeyondBrands. Errol is also involved in curriculum development for food systems studies at Studio ATAO. Errol holds a Bachelor of Science (BS) in Biology from Binghamton University and graduated with honors from Bronx High School of Science.