Impossible Foods
Adam Crawford has a Bachelor of Science degree in Chemistry from San Jose State University. With experience at Teknova as a Lead Lab Technician and currently at Impossible Foods as a Laboratory Manager, Adam oversees R&D operations and manages lab support teams. Adam has also held roles such as Assistant Lab Manager, Senior Lab Technician, and Lab Assistant, where Adam ensured the smooth running of lab spaces, equipment maintenance, and inventory management.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.