Impossible Foods
Brent Labhart is an experienced professional in demand and supply planning, currently serving as Director of Demand and Supply Planning at Impossible Foods since November 2022. Previously, Brent held various senior roles at HAVI from July 2014 to November 2022, including Sr. Director of Product Strategy and Development and multiple director positions focused on supply chain and planning operations. Prior experience includes directing planning and forecasting at TMK IPSCO and demand planning roles at OfficeMax, Wilton Industries, and Levy Home Entertainment. Brent holds an MBA in Finance and Operations from DePaul University and a BS in Management from Northern Illinois University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.