Impossible Foods
Bryan Robinson is an experienced professional in sales and business development, currently serving as the Director of Retail Sales for Strategic Customers at Impossible Foods since April 2020. Prior to this role, Bryan held the position of Director of Sales at Greenleaf Foods from February 2019 to April 2020. Bryan's background includes significant experience at RangeMe, where notable roles included Director of Business Development and Business Development Executive from September 2015 to February 2019, focusing on streamlining product discovery for CPG retailers and suppliers. Earlier career experiences include various business development positions at Advantage Sales & Marketing from June 2012 to September 2015. Bryan holds a Bachelor of Business Administration degree with a double major in Marketing and Management from Villanova University, earned in 2012.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.