Impossible Foods
Carlos Saenz is an experienced cybersecurity and information security professional currently serving as a Senior Identity & Automation Engineer at Impossible Foods since November 2020. With a strong background in Enterprise SaaS administration and devops automation, Carlos has developed tools for user provisioning, identity access workflows, and devops toolchain improvements across various SaaS and on-premise applications. Previous roles include Cybersecurity TA/Tutor at edX and Trilogy Education, Cybersecurity BootCamp Instructor at San Mateo County Community College District, and IT Security/Systems Engineer at Premier Nutrition. Carlos holds a Bachelor of Science in Cyber Security and Information Assurance from Western Governors University and an Associate of Science in Computer Networking Information Technology - Network Security from City College of San Francisco.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.