Impossible Foods
Chitra Subramanian is a Senior Manager- Product Development, Commercialization at Impossible Foods since May 2019. Prior to this role, they held positions as a Senior Scientist at Cabot Corporation from October 2011 to May 2019. Chitra Subramanian holds a Ph.D. in Polymer Science from the University of Connecticut, earned between 2007 and 2011, as well as a Master of Science in Textile Chemistry from the University of Massachusetts Dartmouth, completed between 2004 and 2007.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.