Impossible Foods
Chris Button is a seasoned sales professional with extensive experience in the food industry, currently serving as the Director of Sales for the UK at Impossible Foods since July 2022. Prior to this role, Chris held the position of Commercial Controller at Pilgrim's Food Masters from September 2021 to July 2022. Chris spent a significant tenure at Kerry Foods from August 2011 to September 2021, progressing through various roles including Sales Lead for the Meat Free development, Senior National Account Manager for the Branded Meats division, and National Account Manager handling key grocery clients. Chris's educational background includes a Bachelor of Arts in History and Politics from the University of York, obtained in 2011, alongside foundational education from Colyton Grammar School.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.