Fee Drolette possesses a diverse range of professional experiences, currently serving as Co-Chair of the Women at Impossible Employee Resource Group and holding multiple roles including Program Manager and Project Manager at Impossible Foods since November 2019. Prior experience includes roles as Manufacturing Bioprocess Technician at Genentech from June 2017 to August 2019 and Teaching Assistant at UC Davis from September 2014 to December 2016. Early career highlights include work as a Preschool Teacher at Child Development Centers and various positions at Ohio University, including Student Employee. Fee holds a Master of Science in Animal Biology from the University of California, Davis, and a Bachelor of Science in Wildlife Biology and Conservation with a minor in Psychology from Ohio University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.