Impossible Foods
Michelle LeClair is a Senior Strategy Manager at Impossible Foods, leveraging their strategic mindset and strong technical background to inform decision-making. Michelle also serves as the Co-Chair of the PRIDE ERG, leading efforts to create an inclusive work environment. Previously, Michelle held roles as a Sr Manufacturing Innovation Engineer at Impossible Foods, an Engineering Manager at Anchor Brewing Company, and a Process Engineer at Aera Energy LLC. Michelle holds a BS in Chemical Engineering and an MEd from the University of Southern California.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.