Impossible Foods
Nataly Fonseca currently serves as the Customer Data Team Lead at Impossible Foods, a position held since June 2020. Prior to this role, Fonseca accumulated valuable experience at Google from July 2014 to August 2019, starting as a Data Analyst and advancing to Project Lead. Additional professional experience includes a tenure as Communications Coordinator at Lecordon Bleu and as Communications Specialist at Jewish Home, both in 2014. Fonseca began a career in banking as a Senior Teller at Chase from April 2012 to November 2013, and earlier worked as a Legal Administrative Assistant at a Federal Immigration Law Firm. The journey in professional development began as a Youth Mentor at YTEC from August 2008 to December 2010. Nataly Fonseca is an alumnus of Skyline College.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.