Impossible Foods
Susan Prange currently serves as the Director of Supply Chain Strategy & Customer Operations at Impossible Foods, a position held since March 2021. Prior to this role, Susan held the position of Senior Manager of Customer Operations at the same company. From January 2005 to March 2021, Susan worked at Newell Brands as Customer Operations Manager. Susan's educational background includes a degree from DePaul University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.