Impossible Foods
Taposh Bari, CFA, currently serves as Vice President of Finance at Impossible Foods, overseeing areas such as Corporate FP&A, Sales & Marketing Finance, Supply Finance, Treasury, Risk/Insurance, Corporate Development, and Investor Relations since December 2021. Prior to this role, Taposh Bari was the Head of Investor Relations & Corporate Strategy at Nomad Foods, the largest frozen food company in Europe, from March 2017 to December 2021. Taposh Bari has extensive experience in equity research and investment analysis, having held positions as Vice President in Global Investment Research at Goldman Sachs and as Vice President and equity analyst at Jefferies. Early career experience includes roles at Bear Stearns, Time Warner, Lehman Brothers, PwC, and Arthur Andersen & Co. Taposh Bari earned a Bachelor of Science in Accounting from Rutgers University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.